Sustainable agriculture examples
The application of these methods, analyzed by entomologist Jan van der Blom, head of agroecology at the Association of Fruit and Vegetable Producers’ Organizations of Andalusia, in an article published in 2017, tells us a story of sustainable agriculture. One that speaks of environmental, but also social and, above all, economic sustainability.
As long as the world’s population continues to grow (by mid-century it will exceed 9 billion), agricultural production must continue to grow. “The current trajectory of production growth is unsustainable,” FAO maintains. For the UN organization, there are five challenges for the future sustainability of agriculture:
The three legs of sustainable agriculture – economic, social and environmental – have become a priority. In March 2021, government officials from Argentina and Brazil ratified their partnership to coordinate actions in pursuit of this sustainable development. In the first of these countries, the National Securities Commission has drawn up a guide for social, green and sustainable bonds (SVS), highlighting that the financing of sustainable agriculture may be the future of these bonds, which is evidence of the importance of this agricultural sector.
Sustainable agriculture for children
14.2 In order to create the conditions for sustainable agriculture and rural development, a major realignment of agricultural, environmental and macroeconomic policy is needed, both nationally and internationally, in developed and developing countries. The main objective of sustainable agriculture and rural development is to increase food production in a sustainable manner and improve food security. This will require initiatives in education, the use of economic incentives and the development of new and appropriate technologies to ensure stable supplies of nutritionally adequate food, access to such supplies for vulnerable groups and production for markets; employment and income generation to alleviate poverty; and management of natural resources and protection of the environment.
14.5 It is necessary to integrate sustainable development considerations with analyses of agricultural policy and planning in all countries, especially in developing countries. The recommendations should contribute directly to the development of realistic and operational medium- and long-term plans and programs, and thus to concrete actions, followed by support and monitoring of their implementation.
Sustainable and sustainable agriculture
Sustainable agriculture or in a broader term, organic farming is using agricultural practices taking into account ecological cycles. It is also sensitive to microorganisms and their equations with the environment in general.
Sustainable agriculture or organic farming helps farmers to innovate and employ recycling methods, this apart from the conventional advantages of farming. A very good example of recycling in sustainable agriculture would be crop waste or animal manure.
The same can be transformed into fertilizers that can help enrich the soil. Another method that can be used is crop rotation. This helps the soil to maintain its nutrients and keeps the soil rich and potent.
Collecting rainwater by channeling it and then using it for irrigation is also a good example of sustainable agricultural practices. A variety of philosophies, policies and practices have contributed to these goals. People in different capacities, from farmers to consumers, have shared this vision and contributed to it.
What is sustainable agriculture?
Importance of Sustainable Agriculture; Sustainable agriculture has an important role to play in feeding and ensuring food security for the world’s growing population and reducing the impact of climate change.
Today, agriculture is responsible for up to 29% of the world’s greenhouse gas emissions. Agricultural infrastructure generates emissions through transportation, planting, harvesting and processing of crops, and livestock production. Not to mention water pollution from pesticides, herbicides and fertilizers.
It is clear that there is a need to reduce the impact of agriculture on the environment, but at the same time, increase productivity to feed a growing world population. Those who are interested in this challenge and want to learn more about the importance of sustainable agriculture should consider furthering their education in a field such as sustainability.
4.5 / 5What is the importance of sustainable agriculture? The world’s population is expected to increase from the current 7.8 billion to 10 billion by 2050, while at the same time agricultural land is being lost to urban sprawl and climate change. The World Bank estimates that food production will have to increase by 71% by 2050 to make up the difference.