Concentrated cleaning vinegar
This article was co-written by Susan Stocker. Susan Stocker runs and owns Susan’s Green Cleaning, the #1 green cleaning company in Seattle. She is well known in the region for her excellent service protocols (she won the Better Business Torch award in 2017 for ethics and integrity) and for her energetic support of green cleaning practices.
Whether from food, sunlight or chemical reactions, yellow stains appear on plastic. There are many ways you can try to deal with these stains, such as soaking plastic in bleach, rubbing alcohol or hydrogen peroxide. If you prefer to try rubbing the stain instead of soaking it, try lemon juice, salt or a baking soda paste to remove the yellow stain.
This article was co-written by Susan Stocker. Susan Stocker runs and owns Susan’s Green Cleaning, the #1 green cleaning company in Seattle. She is well known in the region for her excellent service protocols (she won the Better Business Torch award in 2017 for ethics and integrity) and for her energetic support of green cleaning practices. This article has been viewed 7111 times.
Vinegar and detergent for cleaning
One of the most striking experiments in recreational physics consists of creating a partial vacuum inside a container so that it is crushed by the action of atmospheric pressure. The simplest way to create this vacuum is to replace the air with water vapor and then cause it to condense, resulting in a sharp reduction of the internal pressure. Figure 1 shows the sequence of operations required to achieve this effect with a soft drink can (Shakhashiri 1985).
Another effective method to reduce the internal pressure of a vessel, which is partially occupied by a gas, is to remove that gas by a chemical reaction. The problem is that most of these reactions involve gases that require the use of conventional laboratory equipment to obtain or handle (as is the case with sulfur dioxide, chlorine, ammonia, etc.) and do not always result in such a large and rapid reduction in pressure as in the previous method.
Distilled white vinegar
For household cleaning, white vinegar can be one of the best allies, because although it is true that there are sensitive materials to its composition, this common ingredient in the kitchen has disinfectant properties that make it a perfect choice for cleaning the home naturally.Therefore, in the following article of unCOMO we explain how to clean with white vinegar different materials, objects and garments. In addition, we provide you with a guide so you can save time and we inform you of what you should never clean with vinegar. Let’s go there!
First of all, it should be clarified that there are coffee makers that cannot be cleaned with vinegar (especially the most modern ones). However, the traditional Italian coffee makers can find in vinegar the ideal disinfectant to get rid of those impurities and scale. Follow these steps: You may be interested in this other article on How to clean an Italian coffee maker.
Cleaning the house with vinegar is a luxury, as it allows us to leave our home well disinfected with a product that is always present in our kitchens. In this case, we explain how to clean the oven with white vinegar:Thanks to these steps, you will also get rid of bad odors and dirt embedded in the walls and trays of the oven. If you want more information on How to clean a very dirty oven, follow this link!
Dangers of white vinegar
You know how much I love salads and I’m surprised I didn’t think to share my basic vinaigrette recipe with you until now. Vinegar and olive oil vinaigrette is a light, zesty, heart-healthy salad dressing. It is great on greens, vegetables and fruits. You can change the flavor by using different vinegars.
This vinegar has a stronger flavor than most, but contains about 5% acetic acid (about the same amount as other vinegars you use for cooking), making it perfectly safe to eat. Now, don’t confuse it with basic white vinegar, which is stronger and contains up to 25% acetic acid.
A classic vinaigrette has a magical ratio: three parts oil to one part vinegar. These days, however, many cookbook authors and recipe developers prefer a more bubbly formula: two parts oil to one part vinegar, or even one to one for a particularly rich salad.