The legend of dirty dishes
Manuel Sánchez Angulo, who advises to run the dishwasher as soon as possible: “It is dangerous to leave dirty dishes in the dishwasher for a long time” because “in a few hours we can have a few hundred million of them, among them pathogenic microorganisms, and the more they are, the more difficult it is to eliminate them”, explains this professor of Microbiology at the University of Barcelona.
Sanchez advises to use dishwashing products every so often and to make sure that dishes and utensils do not have too much food stuck to them. The humidity of this appliance also favors the proliferation of bacteria and fungi in these biofilms, which is why it is good to clean these appliances periodically.The dishwasher “is just as safe” as washing by hand “if it is used and works well”, assures the author of the blog “
A blackish biofilm often appears in the joint between the sink and the countertop (or in the joint of the shower screen). “If you examine the microorganisms that grow there, you will find some species classified as pathogenic,” says the microbiologist, who does not want to be alarmist: “On our skin we also have species of bacteria that are opportunistic pathogens and that does not mean that we infect everyone we touch.
Washing dishes translator
The cleaning process of the kitchen utensils that are going to be in contact with the food we are going to eat must include three fundamental phases, which are the elimination of coarse residues, washing with detergents and disinfection, each one of them with its corresponding rinsing. Failure to carry out any of these phases can have subsequent consequences for the health of family members, with the corresponding detriment to the comfort of our home.
It should also be noted that detecting deterioration, presence of corrosion or breakage in kitchen utensils should be an immediate reason to renew the utensil, since it can cause cuts or punctures in the digestive tract by ingestion of unwanted solid fragments.
Dishwashing in restaurants
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Researcher Charles Gerba, a microbiologist at the University of Arizona, assures that between 50 and 80% of illnesses caused by contaminated food originate at home, due to the mistakes we make in the hygiene of our kitchen utensils! And what about the expense of using inadequate products?
Classic that, no matter how much soap you add to your dishwashing water, it simply doesn’t lather. Too much soap increases the risk of residue on dishes and glasses; I recommend that you use the right amount. A splash of Cloralex El Rendidor Gel in your dishwashing solution, for example, is enough to wash all the dishes. This benefits your health and your economy in the long run.
I prefer natural fiber sponges. It has been proven that sponges are the perfect receptacle for bacteria such as E.Coli and Salmonella, especially those made of plastic. Be careful, after using them, rinse them and hang them up to dry completely, NEVER LEAVE THEM IN OVER SOAPING SOAPING WATER! Try to change them every week.
Why it’s important to wash dishes
Scrape food waste into the bucket instead of the sink. Use a sink strainer to prevent clogs in the plumbing. Use Domestos Sink & Pipe Unblocker to eliminate any unpleasant odors in your pipes.
We shouldn’t let excessive amounts of food fall down the sink; this will not only contribute to clogged pipes, but will also cause unpleasant odors to fill your home. Who wants that? Instead, scrape food scraps into the garbage can before washing or loading the dishwasher.
So the next time you use too much oil to fry bacon, you won’t have to ask, “Can you pour oil down the sink?” – You’ll know the answer is to use the trash can instead.